Sweeten up your weekend with some delicious and refreshing watermelon ice cream! Easy to make and Heuser approved!
1 half large watermelon, cubed
2 cups fat free half and half
1/4 cup no calorie sweetener
Cube watermelon, place in blender. Blend till liquid
add half and half and no calorie sweetener, Blend.
transfer mixture into a baking dish
refrigerate for 2 hours
Scoop out mixture back into blender. Blend until mixture so slushy
Transfer mixture back into baking pan
freeze for another 3 hours
Scoop and enjoy!